Lemon Butter Bars (Gluten-Free Recipe)

Name: Lemon Butter Bars (Gluten-Free Recipe)
Prep time: 30 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: Crust; 1 cup Gluten-Free Flour Blend (see below); 1/2 cup Land O Lakes® Butter softened; 1/4 cup sugar; Filling; 3/4 cup sugar; 2 large Land O Lakes® Eggs; 3 tablespoons lemon juice; 2 tablespoons Gluten-Free Flour Blend (see below); 1 teaspoon freshly grated lemon zest; 1/4 teaspoon gluten-free baking powder; Topping; Powdered sugar

These gluten-free lemon bars use tangy lemon and creamy butter to create a gluten-free take on classic citrus bars.

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30 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

Crust

1 cup Gluten-Free Flour Blend (see below)

¹/₂ cup Land O Lakes® Butter, softened

¹/₄ cup sugar

Filling

³/₄ cup sugar

2 large Land O Lakes® Eggs

3 tablespoons lemon juice

2 tablespoons Gluten-Free Flour Blend (see below)

1 teaspoon freshly grated lemon zest

¹/₄ teaspoon gluten-free baking powder

Topping

Powdered sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3

Combine all filling ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set.
STEP 4

Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

*This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

150 Calories

6 Fat (g)

40 Cholesterol (mg)

65 Sodium (mg)

22 Carbohydrates (g)

Dietary Fiber

1 Protein (g)

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