Lemon Cream Pie with Fresh Fruit
Lemon Cream Pie with Fresh Fruit
Garnish this smooth-tasting, low-fat pie with fresh lemon peel.
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15 min
Prep Time
1 hr 15 min
Total Time
10
servings Ingredients
Pie
1 (3.4-ounce) package instant lemon pudding and pie filling mix
1 cup milk
1 cup sour cream
1 teaspoon freshly grated lemon zest
1 cup Land O Lakes® Heavy Whipping Cream, whipped
1 (10-ounce) graham cracker crumb crust
Fruit
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
How to make
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STEP 1
Combine pudding mix and 1 cup milk in bowl; stir as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie crust. Refrigerate 1 hour or until set.
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STEP 2
Spread remaining whipped cream over lemon filling. Refrigerate until serving time.
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STEP 3
Combine all fruit in bowl. Cut pie into wedges; top with fruit.
340 Calories
21 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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