Linguine with Scallops
Linguine with Scallops
This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
25 min
Total Time
4
servings Ingredients
8 ounces uncooked dried linguine
2 tablespoons Land O Lakes® Butter
1 small (12 cup) red bell pepper, chopped
13 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 (12-ounce) package frozen bay scallop, thawed, rinsed, drained
2 tablespoons all-purpose flour
12 teaspoon salt
1 cup Land O Lakes® Fat Free Half & Half
3 tablespoons chopped fresh basil leaves
Pepper, if desired
14 cup shredded Parmesan cheese
*Substitute 1 (12-ounce) package frozen sea scallops, thawed, rinsed, drained, quartered. **Substitute 1 tablespoon dried basil leaves.
How to make
-
STEP 1
Cook linguine according to package directions. Drain. Keep warm.
-
STEP 2
Meanwhile, melt butter in 10-inch skillet until sizzling; add red bell pepper, onion, garlic, and scallops. Cook over medium heat, stirring occasionally, 3-5 minutes or until scallops are opaque. Remove scallops with slotted spoon.
-
STEP 3
Add flour and salt to same skillet with wire whisk. Stir in half & half and basil. Continue cooking, stirring constantly, 3-4 minutes or until mixture comes to a full boil. Stir in cooked scallops and tomatoes.
-
STEP 4
To serve, spoon scallop mixture over hot cooked linguine. Season with pepper to taste; sprinkle with Parmesan cheese, if desired.
410 Calories
8 Fat (g)
45 Cholesterol (mg)
540 Sodium (mg)
58 Carbohydrates (g)
3 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
