Lemon Drop Cookies
Lemon Drop Cookies
Add a little sunshine and make these everyday drop cookies—soft and lemony!
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50 min
Prep Time
1 hr 20 min
Total Time
54
cookies Ingredients
Cookie
34 cup sugar
12 cup Land O Lakes® Butter, softened
1 (6-ounce) container lemon or plain lowfat yogurt
1 tablespoon freshly grated lemon zest
2 12 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
1 cup white baking chips, if desired
Frosting
2 cups powdered sugar
3 tablespoons Land O Lakes® Butter, softened
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Garnish
Yellow decorator sugar
How to make
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STEP 1
Heat oven to 350°F. Lightly grease cookie sheets; set aside.
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STEP 2
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips. Beat at medium speed until smooth. Stir in white baking chips, if desired.
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STEP 3
Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Bake7-9 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely.
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STEP 4
Combine all frosting ingredients in bowl. Beat at medium speed until creamy. Frost cooled cookies. Decorate as desired.
Tip #1
Store these soft cookies between layers of waxed paper in a loosely covered container.
90 Calories
3.5 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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