Leg of Lamb Roasted with Rosemary
Leg of Lamb Roasted with Rosemary
Serve lamb with mint jelly, fresh peas and new potatoes for a traditional meal.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 15 min
Total Time
6
servings Ingredients
1 (3- to 4-pound) leg of lamb
2 tablespoons finely chopped fresh garlic
2 teaspoons dried rosemary leaves, crushed
1 teaspoon salt
12 teaspoon pepper
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place lamb, fat-side up, onto rack in roasting pan.
-
STEP 3
Combine all remaining ingredients. Spread over lamb.
-
STEP 4
Bake 60-90 minutes or until internal temperature of lamb reaches at least 145°F.
380 Calories
13 Fat (g)
195 Cholesterol (mg)
570 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
62 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Easter Dinner Ideas
Entertaining for Easter dinner? You’ve come to the right place. From starters to dessert, these Easter dishes will delight your guests and bring bright new flavors to the table.
See Recipes