Lemon Pepper Turkey Mini-Burgers
Lemon Pepper Turkey Mini-Burgers
A new take on a turkey burger that is juicy and full of flavor.
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20 min
Prep Time
30 min
Total Time
8
servings Ingredients
Aioli
12 cup mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 teaspoon finely chopped fresh garlic
Burger
1 (20-ounce) package lean ground turkey
1 tablespoon freshly grated lemon zest
12 teaspoon salt
12 teaspoon cracked black pepper
2 tablespoons Land O Lakes® Butter
8 small buns, split
8 small lettuce leaves
8 thin tomato slices
How to make
-
STEP 1
Combine all aioli ingredients in bowl; mix well. Set aside.
-
STEP 2
Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. Shape into 8 patties.
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STEP 3
Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Place patties into skillet. Cook, turning once, 7-10 minutes until golden brown, internal temperature reaches 165ºF and no longer pink in center.
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STEP 4
Spread aioli onto bottom half of each bun. Place lettuce leaves onto bottom half of buns. Top each with tomato slice, burger and top half of bun. Serve immediately.
Tip #1
If your skillet will not accommodate 8 burger patties, cook in 2 batches using 1 tablespoon butter for each batch.
360 Calories
21 Fat (g)
70 Cholesterol (mg)
500 Sodium (mg)
21 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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