Lemon Pepper Shrimp Tacos
Lemon Pepper Shrimp Tacos
This favorite restaurant meal can easily be made at home.
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20 min
Prep Time
20 min
Total Time
4
servings Ingredients
Tacos
1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
12 teaspoon salt
14 teaspoon cracked black pepper
12 pound medium raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
12 cup cilantro leaves
8 hard corn taco shells, warmed
Toppings
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.
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STEP 2
Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.
-
STEP 3
Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.
180 Calories
7 Fat (g)
80 Cholesterol (mg)
650 Sodium (mg)
18 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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