Latin Slow Cooker Pulled Pork
Latin Slow Cooker Pulled Pork
With just a hint of chipotle and cumin, this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.
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25 min
Prep Time
04 hrs 25 min
Total Time
12
servings Ingredients
4 (2 tablespoons) Land O Lakes® Butter Balls
1 (4- to 5-pound) pork blade or shoulder roast, cut in half
34 cup chicken broth
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon chipotle chile peppers in adobo sauce, chopped
1 medium orange, cut into 6 slices
1 teaspoon salt
How to make
-
STEP 1
Melt Butter Balls in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
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STEP 2
Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
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STEP 3
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork.
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STEP 4
Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Return shredded pork to slow cooker with juices; stir.
Tip #1
If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.
420 Calories
29 Fat (g)
130 Cholesterol (mg)
420 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
36 Protein (g)
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