Latin Slow Cooker Pulled Pork Tortas
Latin Slow Cooker Pulled Pork Tortas
Spice things up with this slow cooker pulled pork recipe, complete with Latin flare.
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55 min
Prep Time
04 hrs 55 min
Total Time
12
servings Ingredients
Pork
4 (2 tablespoons) Land O Lakes® Butter Balls
1 (4- to 5-pound) pork blade or shoulder roast, cut in half
34 cup chicken broth
1 tablespoon garlic powder
Pork
1 tablespoon ground cumin
1 tablespoon chipotles in adobo sauce, chopped
1 medium orange, cut into 6 slices
1 teaspoon salt
Tortas
12 bolillo rolls, split
1 (16-ounce) can refried black beans
1 12 cups pico de gallo
2 avocados, pitted, peeled, thinly sliced
Pickled jalapeño peppers, if desired
How to make
-
STEP 1
Melt Butter Balls in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
-
STEP 2
Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
-
STEP 3
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat.
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STEP 4
Spread 2 tablespoons refried black beans onto inside of each bolillo roll. Fill with about 1/2 cup pulled pork, 2 tablespoons pico de gallo, sliced avocado and sliced jalapeño peppers, if desired.
800 Calories
33 Fat (g)
125 Cholesterol (mg)
660 Sodium (mg)
74 Carbohydrates (g)
7 Dietary Fiber
48 Protein (g)
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