Molasses-Pepper Glazed Chicken & Squash
Molasses-Pepper Glazed Chicken & Squash
Sweet brown molasses provides the perfect counterpart to piquant pepper in the glaze for this main dish recipe.
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20 min
Prep Time
1 hr 15 min
Total Time
6
servings Ingredients
Chicken
2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon salt
6 (about 7 ounces each) chicken leg quarters, skinned
Glaze
13 cup molasses
3 tablespoons soy sauce
1 teaspoon coarse ground pepper
1 teaspoon ground ginger
How to make
-
STEP 1
Heat oven to 375°F.
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STEP 2
Toss together squash, butter and salt in 15x10x1-inch baking pan. Place chicken in pan, meat-side down. Bake 35 minutes or until chicken begins to brown. Turn chicken. Stir squash mixture.
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STEP 3
Combine all glaze ingredients in bowl.
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STEP 4
Drizzle chicken and squash with glaze. Continue baking 20-25 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork and squash is tender.
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STEP 5
Remove chicken and squash to serving platter.
580 Calories
29 Fat (g)
175 Cholesterol (mg)
900 Sodium (mg)
32 Carbohydrates (g)
5 Dietary Fiber
47 Protein (g)
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