Maple Butter Pecan Shortbread
Maple Butter Pecan Shortbread
The pecan bars you've been waiting for: a butter crust with pecan pie-like topping.
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15 min
Prep Time
1 hr 15 min
Total Time
25
bars Ingredients
Shortbread
12 cup Land O Lakes® Butter, softened
13 cup firmly packed brown sugar
1 cup all-purpose flour
Topping
13 cup firmly packed brown sugar
3 tablespoons pure maple syrup
12 cup finely chopped pecans
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and 1/3 cup brown sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture forms a dough. Press evenly into ungreased 8-inch square baking pan. Prick with fork. Bake 20 minutes.
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STEP 3
Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well.
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STEP 4
Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking 12-16 minutes or until lightly browned. Immediately run knife around edges to loosen. Cool completely. Cut into bars.
100 Calories
6 Fat (g)
20 Cholesterol (mg)
45 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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