Most Versatile Platters
Serve assorted cheeses and meats as a low-in-carbohydrates option on your appetizer table.
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Ingredients
2 pounds Land O Lakes® White Deli American, sliced and/or cubed
1 pound sliced deli turkey breast
1 pound sliced deli honey ham
1
4 pound sliced salami1 small red onion, thinly sliced
3 tomatoes, cut into thin slices
Lettuce leaves
Sweet or dill pickles, sliced
How to make
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STEP 1
Arrange cheese slices and cubes on one platter.
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STEP 2
Arrange salami slices on second platter. Roll turkey; fold ham into quarters. Place turkey and ham on platter. Garnish with onions, tomato slices, lettuce and pickles.
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