Marbled Toffee Bars
Marbled Toffee Bars
An easy-to-make oatmeal toffee crust is covered with two chocolates and nuts in this bar cookie recipe.
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10 min
Prep Time
1 hr 25 min
Total Time
48
bars Ingredients
Crust
3 cups uncooked quick-cooking oats
12 cup Land O Lakes® Butter, melted
34 cup firmly packed brown sugar
13 cup light corn syrup
2 teaspoons vanilla
12 teaspoon salt
Topping
1 cup white baking chips
1 cup milk chocolate chips
14 cup finely chopped nuts
How to make
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STEP 1
Heat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.
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STEP 2
Combine oats and butter in bowl; mix until well coated. Add brown sugar, corn syrup, vanilla and salt; mix well. Press oat mixture firmly onto foil.
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STEP 3
Bake 12-16 minutes or until light golden brown. Sprinkle with chips. Let stand 2-3 minutes until softened. Spread chips over bar with metal spatula or knife for marbled effect. Sprinkle with nuts.
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STEP 4
Cover; refrigerate 1-2 hours or until chocolate is set. Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars. Store refrigerated in container with tight-fitting lid.
100 Calories
5 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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