Mushroom Quesadillas
Mushroom Quesadillas
Beef, flavorful mushrooms, onions and Provolone cheese make a winning combination.
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15 min
Prep Time
35 min
Total Time
16
servings Ingredients
1 cup thinly sliced onions
1 (6-ounce) package (2 12 cups) sliced crimini mushrooms or button mushrooms
14 teaspoon pepper
4 (8-inch) fat free flour tortillas
1 tablespoon Land O Lakes® Butter, melted
4 (1-ounce) slices deli roast beef, cut into strips
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into strips
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until onions are softened.
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STEP 3
Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, on baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese. Fold tortillas in half.
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STEP 4
Bake 10-12 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges.
85 Calories
4 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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