Multi-Grain Waffles with Orange-Maple Butter
Multi-Grain Waffles with Orange-Maple Butter
Delicate orange-maple butter tops these crisp golden Belgian waffles—perfect for a weekend breakfast or a special morning breakfast for guests.
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45 min
Prep Time
45 min
Total Time
8 waffles; 12 cup
butter Ingredients
Orange-Maple Butter
13 cup Land O Lakes® Butter, softened
14 cup orange marmalade
1 tablespoon maple syrup
Waffles
1 14 cups all-purpose flour
13 cup cornmeal
2 tablespoons toasted wheat germ
1 tablespoon baking powder
14 teaspoon salt
1 34 cups Land O Lakes® Half & Half
12 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs (yolks only), well beaten
2 large Land O Lakes® Eggs (whites only)
Topping
Powdered sugar
How to make
-
STEP 1
Combine 1/3 cup butter, orange marmalade and maple syrup in bowl. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate until serving time.
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STEP 2
Heat waffle iron to medium-high heat.
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STEP 3
Combine flour, cornmeal, wheat germ, baking powder and salt in bowl. Stir in half & half, 1/2 cup melted butter and egg yolks just until moistened. Beat egg whites in bowl until stiff peaks form. Gently stir egg whites into flour mixture.
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STEP 4
Bake waffle batter according to Belgian waffle iron directions until golden brown. Repeat with remaining batter.
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STEP 5
Sprinkle each waffle with powdered sugar. Serve with orange-maple butter.
Tip #1
Have more waffles than you need? Cool any extra to room temperature, then freeze between layers of waxed paper in a resealable plastic freezer bag. When you are ready to serve, just pop the frozen waffles into your toaster. They will be warm, crisp and ready to eat in minutes.
Tip #2
To serve with a strawberry topping, omit orange-maple butter and powdered sugar. Combine 6 cups sliced fresh strawberries and 1/4 cup sugar in large bowl. Serve waffles with strawberry mixture and whipped cream.
390 Calories
27 Fat (g)
115 Cholesterol (mg)
460 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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