Mini Poppy Seed Muffins
Mini Poppy Seed Muffins
Lemon yogurt makes these muffins really moist.
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25 min
Prep Time
55 min
Total Time
42 mini
muffins Ingredients
1 13 cups all-purpose flour
2 tablespoons poppy seed
12 teaspoon baking powder
14 teaspoon baking soda
18 teaspoon salt
34 cup sugar
23 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 teaspoon freshly grated lemon zest
13 cup lemon yogurt
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into mini muffin cup pans; set aside.
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STEP 2
Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside.
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STEP 3
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and yogurt, beating at low speed after each addition, just until moistened.
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STEP 4
Spoon batter into prepared mini muffin cups. Bake 14-16 minutes or until set and very lightly browned.
Tip #1
Buy poppy seed in small quantities and use promptly to avoid any rancidity from their high oil content. If storing for extended periods, place them in a container with a tight-fitting lid and store in freezer or refrigerator.
60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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