Mini Pineapple Ginger Upside-Down Cakes

Name: Mini Pineapple Ginger Upside-Down Cakes
Prep time: 20 min
Total time: 45 min
Yield: 12 cakes
Ingredients: Topping; 1 (8-ounce) can pineapple tidbits, well-drained; 1/2 cup firmly packed brown sugar; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; Cakes; 1 1/3 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup (8 ounces) plain Greek yogurt; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; 1 large Land O Lakes® Egg beaten; Land O Lakes® Heavy Whipping Cream whipped, if desired; Maraschino cherries, if desired

This updated version of upside-down cake combines the flavor of ginger with the sweetness of pineapple.

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20 min

Prep Time

45 min

Total Time

cakes

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Ingredients

Topping

1 (8-ounce) can pineapple tidbits, well-drained

¹/₂ cup firmly packed brown sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

Cakes

1 ¹/₃ cups all-purpose flour

¹/₂ cup firmly packed brown sugar

1 teaspoon baking powder

1 teaspoon ground ginger

¹/₂ teaspoon salt

¹/₄ teaspoon baking soda

1 cup (8 ounces) plain Greek yogurt

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, beaten

Land O Lakes® Heavy Whipping Cream, whipped, if desired

Maraschino cherries, if desired

How to make

STEP 1

Heat oven to 375°F. Grease 12 (1 1/4-inch deep) muffin pan cups. Place muffin pan onto baking sheet to collect any sauce that might drip over during baking. Set aside.
STEP 2

Combine all topping ingredients in bowl. Place 1 tablespoon topping mixture into each prepared muffin cup.
STEP 3

Combine flour, 1/2 cup brown sugar, baking powder, ginger, salt and baking soda in bowl. Add yogurt, 1/4 cup melted butter and egg; mix well.
STEP 4

Spoon batter over topping mixture in muffin cups. Place muffin pan and baking sheet in oven. Bake 20-25 minutes or until tops are golden brown. Cool 3 minutes. Immediately turn onto serving plate.
STEP 5

Serve warm. Top with whipped cream and cherry, if desired.

Tip #1

If using shallow muffin pan, recipe will make 15 mini cakes. Bake 15-20 minutes or until tops are golden brown.

Tip #2

- If using shallow muffin pan, recipe will make 15 mini cakes. Bake 15-20 minutes or until tops are golden brown.

230 Calories

10 Fat (g)

40 Cholesterol (mg)

250 Sodium (mg)

33 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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