Mississippi Mud Pie
Mississippi Mud Pie
Serve this ice cream pie for a special but casual gathering with friends.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
03 hrs 20 min
Total Time
8 servings
Ingredients
Chocolate Sauce
1 cup powdered sugar
1 cup semi-sweet chocolate chips
14 cup Land O Lakes® Butter, cut into chunks
14 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 (8-inch) prepared chocolate crumb pie crust
Pie
34 cup chopped nuts, divided, if desired
1 pint coffee ice cream, softened slightly
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
How to make
-
STEP 1
Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan. Cook over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla. Cool slightly.
-
STEP 2
Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Spoon 1/2 pint ice cream over nuts. Cover; freeze 1 hour.
-
STEP 3
Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze 2 hours or until firm.
-
STEP 4
Top with sweetened whipped cream before serving, if desired. Store in freezer.
Tip #1
Recipe and photo courtesy of NESTLÉ® USA.
560 Calories
37 Fat (g)
85 Cholesterol (mg)
240 Sodium (mg)
54 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
