Molasses Spice Cookies
Molasses Spice Cookies
A spicy molasses cookie studded with white baking chips and rolled in nuts.
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40 min
Prep Time
1 hr 20 min
Total Time
30
cookies Ingredients
1 34 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
14 teaspoon ground cloves
14 teaspoon salt
1 cup sugar
34 cup Land O Lakes® Butter, softened
14 cup unsulphured molasses
1 (12-ounce) package white baking chips
1 cup finely chopped walnuts
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.
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STEP 3
Beat sugar and butter in bowl until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in white baking chips. Cover; refrigerate 20 minutes or until slightly firm.
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STEP 4
Shape dough into 1-inch balls; roll in walnuts. Place onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Tip #1
Recipe and photo courtesy of NESTLÉ® USA.
190 Calories
11 Fat (g)
20 Cholesterol (mg)
110 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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