Multi-Grain Pancakes with Peanut Butter Maple Spread
Multi-Grain Pancakes with Peanut Butter Maple Spread
These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite!
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20 min
Prep Time
30 min
Total Time
6
servings Ingredients
Spread
3 tablespoons maple syrup
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons creamy peanut butter
Pancakes
1 12 cups all-purpose flour
12 cup uncooked quick-cooking or old-fashioned oats
12 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
13 cup Land O Lakes® Butter, melted
Syrup
Maple syrup, if desired
*Substitute 2 tablespoons lemon juice or vinegar plus enough milk to equal 2 cups. Let stand 5 minutes.
How to make
-
STEP 1
Combine all spread ingredients in bowl. Beat at low speed, scraping bowl occasionally, until creamy and smooth. Set aside.
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STEP 2
Combine flour, oats, cornmeal, sugar, baking powder, baking soda and salt in bowl.
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STEP 3
Combine buttermilk, 1/3 cup butter and eggs in another bowl until smooth; stir into flour mixture until well mixed (batter will be thick).
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STEP 4
Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
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STEP 5
Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.
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STEP 6
Serve spread and syrup over warm pancakes, if desired.
450 Calories
20 Fat (g)
115 Cholesterol (mg)
790 Sodium (mg)
56 Carbohydrates (g)
3 Dietary Fiber
12 Protein (g)
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