Melt-in-Your-Mouth Herbed Shortbread

Name: Melt-in-Your-Mouth Herbed Shortbread
Prep time: 10 min
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Land O Lakes® Butter softened; 2 ounces (1/2 cup) shredded Cheddar cheese; 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon ground mustard; 1/8 teaspoon garlic powder; 1/8 teaspoon coarse ground pepper

Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.

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10 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

1 cup all-purpose flour

¹/₂ cup Land O Lakes® Butter, softened

2 ounces (¹/₂ cup) shredded Cheddar cheese

¹/₂ teaspoon dried basil leaves

¹/₄ teaspoon dried thyme leaves

¹/₄ teaspoon ground mustard

¹/₈ teaspoon garlic powder

¹/₈ teaspoon coarse ground pepper

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.
STEP 3

Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.

Tip #1

For appetizer servings, cut each square in half diagonally.

170 Calories

12 Fat (g)

35 Cholesterol (mg)

140 Sodium (mg)

11 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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