Mocha Almond Sheet Cake
Mocha Almond Sheet Cake
Mocha almond cake that is perfectly delicious and easy to do when you need dessert for a large group.
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15 min
Prep Time
60 min
Total Time
15
servings Ingredients
Cake
1 (15.25- to 16.50-ounce) package chocolate cake mix
1 14 cups cold strong brewed coffee
13 cup Land O Lakes® Butter, melted
1 teaspoon almond extract
Frosting
1 (8-ounce) package cream cheese, softened
12 cup Land O Lakes® Butter, softened
4 cups powdered sugar
1 to 2 tablespoons cold strong brewed coffee
Garnish
Chocolate-covered almonds or espresso beans, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
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STEP 2
Combine all cake ingredients in large bowl. Beat at low speed, scraping bowl often, until creamy.
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STEP 3
Pour batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine cream cheese and 1/2 cup butter in large bowl. Beat at medium speed until well mixed. Add powdered sugar gradually, beating at low speed and scraping bowl often, until creamy. Beat at medium speed, adding enough coffee for desired frosting consistency.
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STEP 5
Frost cooled cake. Garnish with chocolate-covered almonds, if desired.
Tip #1
For regular chocolate cake use water or milk in place of coffee.
260 Calories
13 Fat (g)
70 Cholesterol (mg)
280 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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