Mushroom Pinwheels

Name: Mushroom Pinwheels
Prep time: 20 min
Total time: 1 h 45 min
Yield: 60 pinwheels
Ingredients: 1/4 cup Land O Lakes® Butter; 1 (8-ounce) package sliced fresh mushrooms, finely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup Land O Lakes® Half & Half; 1 teaspoon finely chopped fresh dill; 1 teaspoon lemon juice; 1/2 teaspoon garlic or onion salt; 20 slices soft sandwich bread; 2 tablespoons Land O Lakes® Butter melted; Fresh dill, if desired

Use colorful, frilled toothpicks to serve these delicious bite-sized appetizers.

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20 min

Prep Time

1 hr 45 min

Total Time

pinwheels

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Ingredients

¹/₄ cup Land O Lakes® Butter

1 (8-ounce) package sliced fresh mushrooms, finely chopped

2 tablespoons all-purpose flour

¹/₄ teaspoon salt

¹/₂ cup Land O Lakes® Half & Half

1 teaspoon finely chopped fresh dill

1 teaspoon lemon juice

¹/₂ teaspoon garlic or onion salt

20 slices soft sandwich bread

2 tablespoons Land O Lakes® Butter, melted

Fresh dill, if desired

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Melt 1/4 cup butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium-high heat 5 minutes or until mushrooms are softened. Stir in flour and salt; mix until well blended. Add half & half; continue cooking, stirring constantly, until mixture is thickened. Stir in 1 teaspoon dill, lemon juice and garlic salt. Pour mushroom mixture into shallow dish. Cover with plastic food wrap; refrigerate 30 minutes or until cool and thickened.
STEP 3

Cut crusts from bread. Roll bread slices with rolling pin until very thin. Spread 1 tablespoon mushroom mixture on each slice; roll up. Place rolls onto parchment paper-lined or greased aluminum foil-lined baking sheets, seam-side down. Freeze 15 minutes.
STEP 4

Cut rolls into thirds using serrated knife; separate on baking sheets. Brush with melted butter. Bake 15-17 minutes or until golden brown. Serve immediately. Garnish with fresh dill, if desired.

Tip #1

To make ahead, prepare as directed above except do not cut, brush with butter or bake. Wrap pinwheels in plastic food wrap; place in freezer bag. Freeze for up to 2 weeks. Thaw rolls at room temperature for 30 minutes before slicing. Heat oven to 400°F. Brush with butter and bake as directed above.

35 Calories

1.5 Fat (g)

<5 Cholesterol (mg)

70 Sodium (mg)

4 Carbohydrates (g)

0 Dietary Fiber

<1 Protein (g)

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