Mediterranean Vegetable Medley
Mediterranean Vegetable Medley
This is not your ordinary vegetable dish.
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20 min
Prep Time
30 min
Total Time
8
servings Ingredients
2 cups water
2 pounds fresh green beans, trimmed
2 tablespoons Land O Lakes® Butter
1 tablespoon olive oil
12 cup pitted kalamata olives, cut in half
34 cup small cherry tomatoes, cut in half
2 teaspoons finely chopped fresh oregano leaves
14 teaspoon salt
14 teaspoon pepper
12 cup crumbled feta cheese, if desired
How to make
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STEP 1
Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil. Add green beans. Cover; continue cooking 4-6 minutes or until beans are crisply tender. Drain.
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STEP 2
Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.
Tip #1
Sprinkling green beans with salty feta cheese adds great taste. Look for different varieties, such as feta flavored with garlic and herbs, sun-dried tomatoes or peppercorns.
140 Calories
10 Fat (g)
15 Cholesterol (mg)
380 Sodium (mg)
11 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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