Maple Moons
Maple Moons
Maple shines through in these crescent-shaped cookies.
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60 min
Prep Time
02 hrs 20 min
Total Time
72
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
1 cup firmly packed brown sugar
1 teaspoon maple flavoring
2 14 cups all-purpose flour
12 teaspoon baking soda
Drizzle
1 12 cups powdered sugar
1 12 teaspoons maple flavoring
3 to 5 teaspoons water
23 cup semi-sweet chocolate chips, melted
How to make
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STEP 1
Combine butter and cream cheese in large bowl; beat at medium speed until creamy. Add brown sugar and 1 teaspoon maple flavoring; continue beating until smooth. Add flour and baking soda; beat at low speed until well mixed. Cover; refrigerate until firm.
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STEP 2
Heat oven to 350°F.
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STEP 3
Shape dough into 1-inch balls. Roll each ball into a 3-inch rope. Place onto ungreased cookie sheets. Form into crescent shape; pinch ends and flatten middle slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets. Place onto wire racks over waxed paper; cool completely.
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STEP 4
Whisk together powdered sugar, 1 1/2 teaspoons maple flavoring, and enough water for desired drizzling consistency in small bowl until smooth. Drizzle glaze over cooled cookies; drizzle with melted chocolate. Let stand 2 hours or until chocolate is set.
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STEP 5
Store cookies between sheets of waxed paper in container with tight-fitting lid.
Tip #1
To melt chocolate, place chocolate chips in small microwave-safe bowl Microwave on MEDIUM (50% power) until chips are melted (1 1/2-2 minutes). Spoon into small reasealable plastic food storage bag. Snip small hole in one corner of bag. Drizzle chocolate over cookies.
60 Calories
3 Fat (g)
5 Cholesterol (mg)
30 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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