Mississippi Mud Cake
Mississippi Mud Cake
This moist, dense cake is topped with marshmallows and chocolate frosting.
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20 min
Prep Time
60 min
Total Time
15
servings Ingredients
Cake
2 cups sugar
1 cup Land O Lakes® Butter, softened
2 teaspoons vanilla extract
1 14 cups all-purpose flour
12 cup unsweetened cocoa
12 teaspoon baking powder
1 cup chopped walnuts
3 cups miniature marshmallows
Frosting
13 cup Land O Lakes® Butter, softened
2 12 cups powdered sugar
12 cup unsweetened cocoa
13 cup Land O Lakes® Half & Half
1 teaspoon vanilla extract
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
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STEP 2
Combine sugar and 1 cup butter in bowl; beat at medium speed until well mixed. Add eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, 1/2 cup cocoa and baking powder; beat at low speed until well mixed. Stir in walnuts.
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STEP 3
Spread batter into prepared pan. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle marshmallows over top. Continue baking 2-3 minutes or until marshmallows are puffed and softened.
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STEP 4
Combine 1/3 cup butter, powdered sugar, 1/2 cup cocoa, half & half and 1 teaspoon vanilla in bowl; beat at medium speed until well mixed. Immediately spread over marshmallows creating a marbled or “muddied” effect.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
310 Calories
15 Fat (g)
65 Cholesterol (mg)
115 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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