Mocha Tea Cakes
Mocha Tea Cakes
These tea cakes combine popular flavors for a grown-up treat.
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20 min
Prep Time
1 hr 15 min
Total Time
66
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
12 cup sugar
14 cup unsweetened cocoa
1 tablespoon water
2 teaspoons ground espresso powder
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup pecans, finely chopped
Coating
1 cup powdered sugar
1 teaspoon unsweetened cocoa
12 teaspoon ground espresso powder
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except flour and pecans; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in pecans.
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STEP 3
Shape dough into 1 inch balls. Place 1-inch apart onto ungreased cookie sheets. Bake 20 minutes or until set. Remove to cooling rack. Cool completely.
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STEP 4
Combine all coating ingredients in small bowl. Roll cookies in coating.
Tip #1
Store cooled cookies between layers of waxed paper in container with tight-fitting lid. Cookies can be frozen up to 3 months.
70 Calories
4 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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