Maple French Toast Muffins

Name: Maple French Toast Muffins
Prep time: 30 min
Total time: 55 min
Yield: 12 muffins
Ingredients: French Toast Topping; 3 tablespoons milk; 1 large Land O Lakes® Egg slightly beaten; 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes; Muffins; 1 cup milk; 1/2 cup Land O Lakes® Butter melted; 1 large Land O Lakes® Egg slightly beaten; 1 teaspoon maple flavoring; 2 cups all-purpose flour; 3/4 cup firmly packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Sugar Topping; 1/4 cup maple syrup; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon

These delicious muffins combine the taste of French toast and maple syrup.

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30 min

Prep Time

55 min

Total Time

muffins

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Ingredients

French Toast Topping

3 tablespoons milk

1 large Land O Lakes® Egg, slightly beaten

6 slices (3 ¹/₂ cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk

¹/₂ cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

³/₄ cup firmly packed brown sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

Sugar Topping

¹/₄ cup maple syrup

2 tablespoons granulated sugar

¹/₄ teaspoon ground cinnamon

How to make

STEP 1

Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
STEP 2

Combine all French toast topping ingredients in bowl; stir gently to coat. Set aside.
STEP 3

Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
STEP 4

Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
STEP 5

Brush muffins immediatelywith maple syrup. Combine granulated sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Tip #1

Serve these muffins warm with Maple Butter.

290 Calories

10 Fat (g)

55 Cholesterol (mg)

320 Sodium (mg)

44 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

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