Marbled Cats

Name: Marbled Cats
Prep time: 45 min
Total time: 3 h 10 min
Yield: 18 brownies
Ingredients: Brownie; 1 (19.5-ounce) package brownie mix; 1/2 cup Land O Lakes® Butter melted; 1/4 cup water; 2 large Land O Lakes® Eggs; Topping; 3 ounces cream cheese, softened; 2 ounces white baking chocolate, * melted; 1 large Land O Lakes® Egg; 2 tablespoons powdered sugar; Black decorator gel; Mini candy-coated chocolate pieces or chocolate chips

These fudgy felines start with a brownie mix and are swirled with a white chocolate cream cheese mixture.

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45 min

Prep Time

03 hrs 10 min

Total Time

brownies

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Ingredients

Brownie

1 (19.5-ounce) package brownie mix

¹/₂ cup Land O Lakes® Butter, melted

¹/₄ cup water

2 large Land O Lakes® Eggs

Topping

3 ounces cream cheese, softened

2 ounces white baking chocolate, melted

1 large Land O Lakes® Egg

2 tablespoons powdered sugar

Black decorator gel

Mini candy-coated chocolate pieces or chocolate chips

*Substitute 1/3 cup white baking chips.

How to make

STEP 1

Heat oven to 350°F. Line 15x10x1–inch baking pan with aluminum foil, extending foil over edges. Lightly spray bottom only with no-stick cooking spray. Set aside.
STEP 2

Combine all brownie ingredients in bowl; beat at medium speed just until smooth. Spread batter into prepared pan.
STEP 3

Combine all topping ingredients in bowl; beat at medium speed until creamy.
STEP 4

Drop topping by tablespoonfuls, 1 inch apart, over batter in pan. Swirl topping mixture into brownie mixture with table knife.
STEP 5

Bake 24-26 minutes or until toothpick inserted in center comes out clean and brownies just begin to pull away from sides of pan. Cool completely, at least 2 hours.
STEP 6

Sprinkle large tray or sheet of waxed paper with powdered sugar. Carefully lift brownies from pan using foil ends.
STEP 7

Cut brownies with 3-inch cat cookie cutter; place each onto prepared tray. Attach candy pieces for eyes, using small amount of black decorator gel. Make nose and mouth with black decorator gel.
STEP 8

Store in single layer in container with tight-fitting lid.

Tip #1

- Use other Halloween-shaped cookie cutter, such as ghosts, moons, gingerbread men and witches. Decorate as desired.

Tip #2

- Shape leftover brownie pieces into small balls and roll in powdered sugar for a tasty treat.

230 Calories

13 Fat (g)

65 Cholesterol (mg)

160 Sodium (mg)

26 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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