Mom's Banana Bread
Mom's Banana Bread
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
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15 min
Prep Time
1 hr 45 min
Total Time
16
servings Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, softened
2 medium (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 12 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
14 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
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STEP 2
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
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STEP 3
Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
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STEP 4
Serve with Butter with Canola Oil.
Tip #1
For easy slicing, wrap in plastic food wrap and refrigerate overnight. This allows the crust to soften.
150 Calories
6 Fat (g)
40 Cholesterol (mg)
95 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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