Maple Pecan Pumpkin Pie
Maple Pecan Pumpkin Pie
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!
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45 min
Prep Time
1 hr 40 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons cold water
Filling
14 cup sugar
1 (15-ounce) can pumpkin
2 large Land O Lakes® Eggs, slightly beaten
1 cup Land O Lakes® Heavy Whipping Cream
14 cup pure maple syrup or maple-flavored syrup
Topping
12 cup pecan halves
3 tablespoons pure maple syrup or maple-flavored syrup, divided
12 cup Land O Lakes® Heavy Whipping Cream
Pecan halves, if desired
*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in cold water until flour is just moistened.
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STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
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STEP 4
Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.
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STEP 5
Arrange 1/2 cup pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
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STEP 6
Beat 1/2 cup whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream onto pie; garnish with additional pecan halves, if desired.
460 Calories
32 Fat (g)
150 Cholesterol (mg)
135 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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