Mixed Berry Meringue Pie
Mixed Berry Meringue Pie
Meringue forms the crust of this fresh berry pie.
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60 min
Prep Time
04 hrs 45 min
Total Time
9
servings Ingredients
Meringue
3 large Land O Lakes® Eggs (whites only), at room temperature
1 teaspoon vanilla
14 teaspoon cream of tartar
34 cup sugar
Filling
12 cup sour cream
34 cup powdered sugar
4 ounces cream cheese, softened
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
Topping
1 pint fresh strawberries, hulled
12 cup fresh raspberries
12 cup fresh blueberries
14 cup apple jelly, melted
How to make
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STEP 1
Heat oven to 275°F. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
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STEP 2
Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.
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STEP 3
Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.
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STEP 4
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.
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STEP 5
Place strawberries, stem-side down, onto filling just before serving. Sprinkle raspberries and blueberries over strawberries. Brush or drizzle melted apple jelly over berries.
Tip #1
Learn about gluten-free baking.
220 Calories
7 Fat (g)
20 Cholesterol (mg)
65 Sodium (mg)
39 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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