Mini Honey Muffins
Mini Honey Muffins
Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.
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20 min
Prep Time
45 min
Total Time
24 mini
muffins Ingredients
Muffins
13 cup honey
2 tablespoons Land O Lakes® Butter
12 cup milk
1 14 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
18 teaspoon baking soda
Glaze
1 tablespoon Land O Lakes® Butter, melted
2 tablespoons honey
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
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STEP 3
Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
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STEP 4
Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
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STEP 5
Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.
Tip #1
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 12 muffins
Tip #2
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
60 Calories
1.5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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