Marble Tart
Marble Tart
Slices of this rich chocolate and caramel tart are enhanced by the cinnamon and pecan-flavored crust.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
03 hrs 15 min
Total Time
12
servings Ingredients
Crust
2 cups finely chopped pecans
12 cup sugar
18 teaspoon ground cinnamon
14 cup Land O Lakes® Butter, softened
Caramel
14 cup Land O Lakes® Butter
14 cup sugar
4 12 teaspoons milk
Filling
1 cup sour cream
12 cup milk
12 (1-ounce) squares bittersweet or semi-sweet real chocolate, melted
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place pecans, 1/2 cup sugar and cinnamon in bowl; stir in 1/4 cup butter until well mixed. Press mixture firmly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Bake 12-14 minutes or until golden brown. Cool completely.
-
STEP 3
Combine 1/4 cup butter and 1/4 cup sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 4-6 minutes or until mixture begins to turn golden brown. Remove from heat. Slowly stir in 4 1/2 teaspoons milk until mixture is smooth. Set aside.
-
STEP 4
Combine sour cream and 1/2 cup milk in 2-quart saucepan with whisk. Cook over medium heat, stirring constantly, 2-3 minutes or until heated through. Slowly stir in melted chocolate with whisk until smooth. Pour into baked crust. Drizzle caramel mixture over chocolate filling. Slowly pull tip of knife through mixture to create marbled effect. Cover; refrigerate at least 2 hours.
420 Calories
35 Fat (g)
30 Cholesterol (mg)
100 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
