Mixed Berry Shortcake
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Mixed Berry Shortcake
Light, airy, buttery drop biscuits form the base of this craveable summertime dessert. Use a mix of your favorite fresh berries to pair with the sweet almond note of the cream.
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25 min
Prep Time
45 min
Total Time
6
servings Ingredients
2 cups fresh strawberries, hulled, halved
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons granulated sugar
1 12 cups Land O Lakes® Heavy Whipping Cream
3 tablespoons powdered sugar
14 teaspoon almond extract
14 teaspoon vanilla extract
How to make
-
STEP 1
Stir together strawberries, blueberries, raspberries and granulated sugar in bowl; let stand 20 minutes.
-
STEP 2
Combine whipping cream, powdered sugar, almond extract and vanilla in medium bowl. Beat at high speed until soft peaks form. Refrigerate until ready to build shortcakes.
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STEP 3
Slice each biscuit horizontally. Top bottom halves of each with 3/4 cup fruit; cover with top half. Add generous dollop of whipped cream. Serve immediately.
Tip #1
Tossing fruit with sugar and letting stand at room temperature to draw out the juices is called maceration. After the fruit is juicy, cover and store refrigerated.
Tip #2
No almond extract? Double the vanilla.
670 Calories
43 Fat (g)
125 Cholesterol (mg)
610 Sodium (mg)
65 Carbohydrates (g)
4 Dietary Fiber
8 Protein (g)
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