Minestrone with Pasta
Minestrone with Pasta
This filling soup has all the good flavors of a country vegetable garden.
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15 min
Prep Time
40 min
Total Time
8
servings Ingredients
Pasta
1 14 cups uncooked dried ditalini or medium pasta shells
1 tablespoon Land O Lakes® Butter
1 small (12 cup) onion, chopped
14 cup chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
1 pound chorizo sausage or Italian sausage, crumbled
2 medium (1 cup) carrots, sliced
2 medium zucchini, cut into 1/2-inch pieces
1 (14- to 16-ounce) can whole tomatoes, cut up
1 (9-ounce) package frozen cut green beans
4 (14.5-ounce) cans beef broth
Topping
Freshly grated Parmesan cheese
How to make
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STEP 1
Cook ditalini according to package directions. Drain; set aside.
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STEP 2
Melt butter in 6-quart saucepan until sizzling; add onion, basil and garlic. Cook over medium-high heat, stirring constantly, 3-5 minutes or until onion is softened. Add sausage. Continue cooking, stirring occasionally, 9-11 minutes or until sausage is browned. Drain off fat.
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STEP 3
Stir in all remaining ingredients except Parmesan cheese. Continue cooking, stirring occasionally, 15-20 minutes or until vegetables are crisply tender. Stir in cooked ditalini. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Sprinkle each serving with Parmesan cheese.
Tip #1
To prepare for lunches, divide pasta mixture among 8 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through. Sprinkle with Parmesan cheese.
Tip #2
380 Calories
24 Fat (g)
50 Cholesterol (mg)
1460 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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