Mexican Onion & Chile Pie
Mexican Onion & Chile Pie
Chiles and cheese simply flavor this quiche-like entrée recipe.
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20 min
Prep Time
45 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
1 cup milk
12 teaspoon garlic salt
Dash ground red pepper
Salsa, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.
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STEP 3
Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
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STEP 4
Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
180 Calories
12 Fat (g)
170 Cholesterol (mg)
700 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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