Mint Ice Cream Pie with Fudge Sauce

Name: Mint Ice Cream Pie with Fudge Sauce
Prep time: 25 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: Brownie; 1/2 cup Land O Lakes® Butter; 2 ounces unsweetened baking chocolate; 1 cup sugar; 3/4 cup all-purpose flour; 2 large Land O Lakes® Eggs; Sauce; 1/2 cup sugar; 1/3 cup water; 1/4 cup Land O Lakes® Butter; 2 tablespoons light corn syrup; 1 cup semi-sweet chocolate chips; 2 teaspoons peppermint extract; Ice Cream; 1 quart mint chocolate chip ice cream

A fudgy brownie topped with peppermint ice cream and drizzled with mint sauce is a minty delight!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min

Prep Time

02 hrs 25 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Brownie

¹/₂ cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 cup sugar

³/₄ cup all-purpose flour

2 large Land O Lakes® Eggs

Sauce

¹/₂ cup sugar

¹/₃ cup water

¹/₄ cup Land O Lakes® Butter

2 tablespoons light corn syrup

1 cup semi-sweet chocolate chips

2 teaspoons peppermint extract

Ice Cream

1 quart mint chocolate chip ice cream

How to make

STEP 1

Heat oven to 350°F. Grease 9-inch pie pan; set aside.
STEP 2

Combine 1/2 cup butter and unsweetened chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted. Remove pan from heat. Stir in 1 cup sugar, flour and eggs; mix well.
STEP 3

Spread batter into prepared pan. Bake 20-25 minutes or until brownie is set in center. (Do not overbake.) Cool completely.
STEP 4

Meanwhile, combine 1/2 cup sugar, water, 1/4 cup butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Boil 3 minutes. Remove from heat. Immediately add chocolate chips; beat with whisk or rotary beater until smooth. Stir in peppermint extract. Cool to room temperature.
STEP 5

To assemble pie, scoop ice cream over brownie in pie pan. Cover; freeze 1-2 hours or until firm.
STEP 6

To serve, let pie stand at room temperature 10-15 minutes. Drizzle with mint sauce; slice into wedges. Store in freezer.

Tip #1

Serve remaining fudge sauce over ice cream.

690 Calories

38 Fat (g)

130 Cholesterol (mg)

260 Sodium (mg)

87 Carbohydrates (g)

3 Dietary Fiber

7 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make