Mint Brownie Cups
Mint Brownie Cups
These great pack along treats are perfect for lunch or car trips.
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10 min
Prep Time
35 min
Total Time
24 brownie
cups Ingredients
1 (18- to 19.9-ounce) package fudge brownie mix
12 cup Land O Lakes® Butter, melted
14 crème de menthe thins, finely chopped
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
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STEP 2
Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
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STEP 3
Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.
Tip #1
These brownie snack cups can be frosted or served à la mode with your favorite ice cream.
Tip #2
Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake 15-18 minutes.
150 Calories
8 Fat (g)
40 Cholesterol (mg)
130 Sodium (mg)
20 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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