Maple-Glazed Carrots
Maple-Glazed Carrots
The perfect side dish for a holiday meal, this carrot recipe uses sweet crunchy almonds to add flavor and texture to tender glazed carrots.
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10 min
Prep Time
25 min
Total Time
8
servings Ingredients
12 cup sliced almonds
2 tablespoons sugar
1 12 pounds baby cut carrots
14 cup Land O Lakes® Butter
14 cup sliced green onions
14 cup maple-flavored syrup
1 teaspoon ground mustard
How to make
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STEP 1
Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated. Spread onto small sheet of aluminum foil. Cool completely; break apart.
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STEP 2
Place carrots in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 15-20 minutes or until tender. Drain well.
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STEP 3
Add butter, onions, syrup and ground mustard to carrots; toss to coat. Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.
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STEP 4
Sprinkle caramelized almonds over cooked carrots just before serving.
Tip #1
- Almonds can be prepared 1 day ahead. Cover loosely; keep in a cool dry place.
Tip #2
- Baby cut carrots vary in size. Very small thin carrots might require slightly less cooking time.
160 Calories
9 Fat (g)
15 Cholesterol (mg)
115 Sodium (mg)
18 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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