Margherita Pasta
Margherita Pasta
All the flavors of margherita pizza are made into an irresistible pasta dish.
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15 min
Prep Time
20 min
Total Time
4
servings Ingredients
6 ounces (1 12 cups) uncooked dried penne pasta
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
2 medium (2 cups) tomatoes, coarsely chopped
14 cup thinly sliced fresh basil leaves
12 cup shredded Parmesan cheese
How to make
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STEP 1
Cook pasta according to package directions. Drain; return to saucepan. Keep warm.
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STEP 2
Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.
310 Calories
14 Fat (g)
25 Cholesterol (mg)
210 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
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