Maple Apple Pork Chops

Name: Maple Apple Pork Chops
Prep time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 (1-inch thick) boneless center cut pork chops; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 large (1 1/2 cups) onion, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 2 apples, cored, thinly sliced; 1/4 cup lemon juice; 1/2 cup maple syrup; 2 tablespoons chopped parsley, if desired

Maple syrup and apples add a touch of sweetness to pork chops.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

40 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

6 (1-inch thick) boneless center cut pork chops

1 teaspoon salt

¹/₂ teaspoon pepper

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (1 ¹/₂ cups) onion, coarsely chopped

1 teaspoon finely chopped fresh garlic

2 apples, cored, thinly sliced

¹/₄ cup lemon juice

¹/₂ cup maple syrup

2 tablespoons chopped parsley, if desired

How to make

STEP 1

Sprinkle both sides of pork chops with salt and pepper. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm.
STEP 2

Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften. Add apples and lemon juice; continue cooking 3-4 minutes or until apples just begin to soften.
STEP 3

Reduce heat to low; return pork chops to pan. Cover; cook 6-10 minutes or until pork reaches an internal temperature of 145°F. and is no longer pink. Remove pork chops from pan; keep warm.
STEP 4

Add maple syrup to pan. Increase heat to medium-high; cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens.
STEP 5

Place apple mixture onto serving platter. Top with pork chops; sprinkle with chopped parsley, if desired.

550 Calories

22 Fat (g)

160 Cholesterol (mg)

590 Sodium (mg)

30 Carbohydrates (g)

2 Dietary Fiber

57 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Sour Cream Cornbread (Gluten-Free Recipe)

Featured In

COLLECTION

Butter with Olive Oil & Sea Salt Recipes

Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

See Recipes