Maple-Glazed Apple Streusel Pie
Maple-Glazed Apple Streusel Pie
A hint of maple adds the final touch to this luscious homemade apple pie recipe.
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60 min
Prep Time
03 hrs 40 min
Total Time
8
servings Ingredients
Pastry
1 12 cups all-purpose flour
18 teaspoon salt
12 cup cold Land O Lakes® Butter, cut into chunks
4 to 6 tablespoons apple cider or water
Filling
12 cup firmly packed brown sugar
3 tablespoons all-purpose flour
12 teaspoon ground cinnamon
6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch
Topping
12 cup all-purpose flour
13 cup firmly packed brown sugar
14 cup slivered almonds
14 cup cold Land O Lakes® Butter, cut into chunks
Glaze
12 cup powdered sugar
14 teaspoon maple flavoring
2 to 4 teaspoons water
How to make
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STEP 1
Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.
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STEP 2
Shape dough into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
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STEP 3
Heat oven to 400°F.
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STEP 4
Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
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STEP 5
Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
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STEP 6
Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
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STEP 7
Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.
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STEP 8
Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.
Tip #1
If pastry is cracking when rolling out, allow to soften 5-10 minutes.
Tip #2
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
470 Calories
19 Fat (g)
45 Cholesterol (mg)
190 Sodium (mg)
70 Carbohydrates (g)
4 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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