Moroccan Lamb Sliders

Name: Moroccan Lamb Sliders
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: Spread; 1/2 cup mayonnaise; 1 tablespoon harissa sauce *; 8 (5x3 1/2-inch) pieces soft flatbread; Burgers; 8 ounces ground beef; 8 ounces ground lamb; 2 tablespoons ground almonds; 1 tablespoon harissa sauce *; 1 1/2 teaspoons chopped fresh mint leaves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 4 (3/4-ounce) slices Land O Lakes® Italian Blend cut into quarters; 8 pieces romaine lettuce

Moroccan spices flavor these mini burgers.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

Spread

¹/₂ cup mayonnaise

1 tablespoon harissa sauce

8 (5x3 1/2-inch) pieces soft flatbread

Burgers

8 ounces ground beef

8 ounces ground lamb

2 tablespoons ground almonds

1 tablespoon harissa sauce

1 ¹/₂ teaspoons chopped fresh mint leaves

¹/₄ teaspoon ground cinnamon

¹/₄ teaspoon ground cumin

4 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

8 pieces romaine lettuce

*Substitute Sriracha sauce, pureed chipotle peppers in adobo sauce or other hot chili sauce.

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.
STEP 3

Wrap flatbread pieces in aluminum foil; set aside.
STEP 4

Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.
STEP 5

Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
STEP 6

Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.
STEP 7

Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.

Tip #1

Harissa sauce is a hot chili sauce that is a common ingredient in North African cuisine. It can be found in the ethnic aisle of the supermarket and comes in a jar, can or tube.

310 Calories

24 Fat (g)

60 Cholesterol (mg)

320 Sodium (mg)

7 Carbohydrates (g)

2 Dietary Fiber

18 Protein (g)

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