Mini Bruschetta Quiche Tarts
Mini Bruschetta Quiche Tarts
Refrigerated pie crust makes these flavorful tarts easy–tomatoes and pesto make them delicious!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
55 min
Total Time
24
appetizers Ingredients
14 cup Land O Lakes® Half & Half
2 large Land O Lakes® Eggs, beaten
1 tablespoon prepared pesto
1 large (1 cup) tomato, seeded, finely chopped
2 ounces (12 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 tablespoons shredded Parmesan cheese
1 (14.1-ounce) package refrigerated pie crust, at room temperature
How to make
-
STEP 1
Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
-
STEP 2
Combine half & half, eggs and pesto in bowl; mix well. Stir in tomato, mozzarella and Parmesan cheese; set aside.
-
STEP 3
Cut each pie crust into 12 rounds, using 2 1/2-inch round cookie cutter. Gently press 1 pastry round into each muffin cup.
-
STEP 4
Spoon about 1 tablespoon filling into each pastry-lined muffin cup. Bake 22-25 minutes or until puffed and edges are golden. Run tip of sharp knife along inside of cups to loosen tarts.
Tip #1
- If you don’t have a 2 1/2-inch round cookie cutter, use glass or cup, 2 1/2 inch round in diameter.
Tip #2
- Pesto is a mixture of basil, garlic and olive oil. Use leftover pesto as a marinade on fish, shrimp and chicken before grilling, or stir it into spaghetti or Alfredo sauce for extra flavor.
90 Calories
6 Fat (g)
20 Cholesterol (mg)
120 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Quiche Recipes
For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table.
See Recipes