Mozzarella-Stuffed Appetizer Meatballs
Mozzarella-Stuffed Appetizer Meatballs
Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
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15 min
Prep Time
30 min
Total Time
24
meatballs Ingredients
1 pound lean ground beef (not less than 80% lean)
12 cup dried Italian bread crumbs
2 tablespoons chopped fresh parsley
1 teaspoon fennel seed
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
14 teaspoon pepper
24 mini fresh mozzarella cheese balls
Marinara pasta sauce, if desired
How to make
-
STEP 1
Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
-
STEP 2
Combine all ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
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STEP 3
Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
170 Calories
12 Fat (g)
55 Cholesterol (mg)
130 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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