Fattoush Salad
Fattoush Salad
Similar to Italian panzanella, this salad, called fattoush, has crunchy pita chips mixed right in.
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30 min
Prep Time
50 min
Total Time
6
servings Ingredients
Pita Chips
3 (8-inch round) pita breads
14 cup Land O Lakes® Garlic & Herb Butter Spread, melted
Dressing
12 cup lemon juice
1 teaspoon ground sumac
1 teaspoon finely chopped fresh garlic
1 teaspoon freshly grated lemon zest
12 teaspoon salt
14 teaspoon pepper
13 cup olive oil
Salad
3 cups shredded romaine
1 12 cups halved grape tomatoes
1 12 cups chopped English cucumber
12 cup chopped fresh parsley
12 cup chopped fresh mint leaves
12 cup chopped green onions
Ground sumac, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Cut each pita into 8 wedges; split each piece in half. Place pita wedges into bowl. Add melted Garlic & Herb Butter Spread; toss to coat. Place pita wedges in single layer on baking sheet. Bake 7-9 minutes or until crispy and golden brown. Cool.
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STEP 3
Combine lemon juice, 1 teaspoon ground sumac, garlic, lemon zest, salt and pepper in bowl; mix well. Add olive oil slowly while whisking to combine. (Dressing may separate. Stir to combine before adding to salad.)
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STEP 4
Place all salad ingredients into bowl. Add cooled pita chips and enough dressing to generously coat; let stand at least 10 minutes. Refrigerate up to 2 hours before serving.
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STEP 5
Sprinkle salad with additional ground sumac before serving, if desired.
Tip #1
Ground sumac is a traditional Middle Eastern spice with a fruit-tart flavor and a deep red color. It is delicious sprinkled over any food that would typically be served with a squeeze of lemon. Try it sprinkled on hummus for a new flavor twist. Check the ethnic section of your grocery store, specialty spice shops or online to find this spice.
260 Calories
17 Fat (g)
5 Cholesterol (mg)
360 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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