Northwoods Wild Rice Soup
Northwoods Wild Rice Soup
A hearty wild rice soup made with chicken and ham.
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20 min
Prep Time
45 min
Total Time
8
servings Ingredients
3 tablespoons Land O Lakes® Butter, melted
2 medium carrots, shredded
2 ribs (1 cup) celery, sliced 1/2-inch
1 small (12 cup) onion, chopped
14 cup all-purpose flour
4 cups (1 quart) Land O Lakes® Half & Half
1 cup chicken broth
14 cup sherry or chicken broth
3 cups cooked wild rice
2 cups cooked chicken or turkey, cubed 1-inch
8 ounces (1 cup) cooked ham, cubed 1/2-inch
12 teaspoon salt
14 teaspoon pepper
How to make
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STEP 1
Melt butter in 6-quart saucepan until sizzling; add carrots, celery, and onion. Cook over medium heat, stirring occasionally, until onion and celery is softened. Stir in flour; cook 1 minute or until bubbly. Add broth, sherry, and half & half. Stir until smooth. Add all remaining ingredients. Cook, stirring occasionally, 15-20 minutes or until heated through.
380 Calories
20 Fat (g)
90 Cholesterol (mg)
560 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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