Nutty Chocolate Chunk Cookies
Nutty Chocolate Chunk Cookies
Everyone loves these buttery cookies chock full of chocolate and nuts.
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45 min
Prep Time
1 hr 20 min
Total Time
36
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
12 cup sugar
1 12 teaspoons vanilla
2 14 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup coarsely chopped walnuts
1 (8-ounce) bar milk chocolate, cut into 1/4-inch pieces
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine butter, brown sugar, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in walnuts and chocolate.
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STEP 3
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.
Tip #1
To freeze dough to bake later, drop rounded tablespoonfuls of dough onto ungreased cookie sheet; flatten dough slightly. Freeze. Place frozen dough balls into resealable plastic freezer bag; seal bag. Place bag in freezer. To bake, heat oven to 375°F. Place frozen dough balls 2 inches apart onto ungreased cookie sheets. Bake 14-17 minutes or until cookies are lightly browned.
160 Calories
9 Fat (g)
20 Cholesterol (mg)
120 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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