Nesselrode Bark
Nesselrode Bark
This candy is very colorful and will look attractive on your holiday cookie plate.
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10 min
Prep Time
1 hr 10 min
Total Time
48
candies Ingredients
1 (12-ounce) package white baking chips
12 teaspoon rum extract
13 cup chopped red candied cherries
14 cup coarsely chopped walnuts
2 tablespoons golden raisins
How to make
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STEP 1
Line baking sheet with foil; set aside.
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STEP 2
Melt baking chips in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Stir in rum extract.
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STEP 3
Immediately pour mixture onto prepared baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.
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STEP 4
Cover; refrigerate 1 hour. Break into pieces.
50 Calories
2.5 Fat (g)
0 Cholesterol (mg)
10 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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